Lafond Winery has just released its first ever Sparkling Wine of Rosé. Winemaker Bruce McGuire chose just the right fruit at just the right sugar level from Burning Creek Ranch to create a delicious Sparkling Rosé perfect for the holiday season.


Bright & well balanced with pretty fruit notes of citrus & strawberry. Elegant bubbles balance the juicy elements, keeping it dry & not overly sweet.


Winemaker's Comments: The base wine was made at Santa Barbara Winery while disgorging and packaging was done at Rack & Riddle with state of the art equipment. It was aged for 16 months on the yeast in bottle before disgorging to add mid-palate texture. Sourced from Burning Creek Ranch, it is 52% Clone 777 and 48% Pommard Clone.

2017 Sparkling Rosé - Sta. Rita Hills

SKU: 455017
  • Special Release



    100% Burning Creek Ranch

    AVA: Sta. Rita Hills



    August 18, 2017

    Sugar: 18.9



    October 3, 2018

    Sugar at bottling: .7



    Alcohol: 12.5

    Total Acid: .72

    pH: 3.11



    Stainless steel fermenation at cool temperatures


    Production: 104 cases

  • Shipping Fee: $9.50 Flat Rate, Fed Ex Ground

    All wine shipments must be ordered and signed for by someone 21 years or older. We recommend using a workplace address to ensure timely delivery. 

    Please Note: During warm weather months, we monitor the temperatures in your area to ensure that the wine is not subject to high temperatures during transit that may damage the wine. If temperatures rise beyond a set threshold, a weather hold may be placed on your order until the weather cools down. 

    Expedited shipping is available on request within reason. Please call the winery for all special requests regarding shipping. 

    Do not hesitate to contact us with any questions or concerns regarding your order.