Mirella prepared her Special Chocolate Dipping Sauce; first melting some dark chocolate then adding some heavy cream and Honey.
It sounds over the top, and it is, but it is incredibly delicious when dipping Strawberries and sampling with the Lafond Pinot Noir and Syrah. The Strawberries, as always, were from her favorite stand, in Lompoc, fresh from the field. That is Mirella pouring.
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