Suzanne Fitzgerald announces two events for this summer:
June 30 Here’s To Good Health — Certified Natural Chef and Nutrition Educator, Micah Elconin will guide us through a four course cooking class highlighting the benefits of cooking with natural foods. Micah is Chef/Owner of the Educated Vegetable providing personal chef services and cooking classes. He also publishes a monthly newsletter and writes a food and wine column for the Santa Ynez Valley Journal. We will eat, drink, and be merry, all in good health. 6:30 to 8:30 pm — 50.00/person.
August 23 Straight From the Barrel – Winemaker Bruce McGuire has offered to tap those barrel just for us. We will sample a selection of our Reds while Bruce educates on the role barrels play in production.He will also teach us about new and older barrels and the taste differences between forests and toast levels. 6:00 to 7:30 — 30.00/person 25.00/wine club members.
To make reservations please call 805.963.3633 between 10:00am and 5:00pm Pacific Time or make a reservation here.
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