We love the Farmers Market all year round but we love it especially in the summer and best of all June. There are flowers and a wide selection of vegetables even in winter but in June it all comes together. Peaches, Nectarines, Apricots, Plums, Figs all ripen in June and quickly disappear.
I often feel like one of those grizzlys who gorge on Salmon as they struggle upstream to lay their eggs. Its now or never and one year is along time to wait.
The photos are of the Tuesday Santa Barbara Farmers Market — two blocks on State Street which opens at 4:00pm, sharp. There is a Saturday Market, as well, held in a public parking lot but the street scene of Tuesdays adds to the experience.
0 Responses to “Santa Barbara Farmers Market”
Leave a Reply