Endive, Apple and Roquefort
with a warm nut Vinaigrette.
Paired to our Orange Muscat Wine
Salmon Coulibiac with a Herb and Chive Coulis.
Paired with our Reserve Chardonnay
Paired with Late Harvest Riesling
Pascale is best known for her popular Seasonal Cookbooks adopting her recipes to match the available local fruit and produce. These beautifully illustrated Cookbooks are available at the Santa Barbara Winery.
At her class the only item she prepared earlier was the Apple Crumble everything else was prepared at the winery.