Pascale Beale Winter Cooking Class Saturday, February 9, 2013

2.09.13-pascale-beal-overviewThis is Pascale’s fifth or sixth Cooking Class at Santa Barbara Winery and they have become increasingly popular. We limit the class to thirty and it usually lasts from 1:00 to 3:00.

Endive, Apple and Roquefort
with a warm nut Vinaigrette.
Paired to our Orange Muscat Wine

Salmon Coulibiac with a Herb and Chive Coulis.
Paired with our Reserve Chardonnay

Apple Crumble.
Paired with Late Harvest Riesling


2.09.13-pascale-beal
Pascale is best known for her popular Seasonal Cookbooks adopting her recipes to match the available local fruit and produce. These beautifully illustrated Cookbooks are available at the Santa Barbara Winery.

At her class the only item she prepared earlier was the Apple Crumble everything else was prepared at the winery.

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