Pascale Beale Winter Cooking Class Saturday, February 9, 2013

2.09.13-pascale-beal-overviewThis is Pascale’s fifth or sixth Cooking Class at Santa Barbara Winery and they have become increasingly popular. We limit the class to thirty and it usually lasts from 1:00 to 3:00.

Endive, Apple and Roquefort
with a warm nut Vinaigrette.
Paired to our Orange Muscat Wine

Salmon Coulibiac with a Herb and Chive Coulis.
Paired with our Reserve Chardonnay

Apple Crumble.
Paired with Late Harvest Riesling

Pascale is best known for her popular Seasonal Cookbooks adopting her recipes to match the available local fruit and produce. These beautifully illustrated Cookbooks are available at the Santa Barbara Winery.

At her class the only item she prepared earlier was the Apple Crumble everything else was prepared at the winery.

3 Responses to “Pascale Beale Winter Cooking Class Saturday, February 9, 2013”

  • Woah this particular weblog is great i really like looking through your site content. Continue being on the great! You recognize, lots of people will be hunting circular for this info, it is possible to aid all of them considerably.

  • Very good blog post. I absolutely appreciate this website.
    Stick with it!

  • I believe everything said made a lot of sense. But, consider this, suppose you added a little information?
    I am not saying your content is not solid., but suppose you added a post title that makes people desire more?
    I mean Pascale Beale Winter Cooking Class Saturday, February 9, 2013

Leave a Reply