Open top fermenters with removable plastic tops to permit punching-down the cap.
Bruce hand punching-down Pinot Noir and testing samples from various vineyards.
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- Autumn is Here
- The Solvang Stomp
- Last load of Pinot Noir for this year. Stemmed and pumped into Stainless Fermenter with temperature control.
- Harvest Scenes and People-Processing the Night Picking-Photos by Kim Lafond
- Harvest Images from Kim Lafond – All our picking is done at night, cool grapes maintain flavor during processing
- Lafond Brother and Sister, David and Lise pouring at the Santa Ynez Valley Wine County Rodeo
- From Kim Lafond – Ace and Gizmo on their Ranch
- Dinner at the Lafond Winery
- Leather Craft at the Winery
- Kim Lafond Photos from the Vineyard including our favorite Don Quijote
- The Vines are doing well – this is a progress report from Kim Lafond
- Photo from the Past – Pierre and Vineyard Manager Bill Collins – First Harvest 1978
- Bottling 2016 Santa Barbara Winery Reserve Cabernet Sauvignon
- Kim Riding through the Vineyard
- Kim, David and friends Picnic at Lafond Winery – photos by Kim
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