The grapes for this wine come from one of our oldest blocks which has consistently produced our best Chardonnay.
The wine is fermented in 160 gal. puncheons, goes through malolactic (secondary) fermentation, allowed to sit on its lies (sediments), and regularly topped and stirred.
Winemaker Bruce McGuire uses a proven combination of new and old puncheons to produce a perfect complexity.
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To order: www.lafondwinery.com