A Special Event, planned by manager Suzanne Fitzgerald, with chef Micah Elconin on Saturday June 30, 2007 at Santa Barbara Winery.
Micah is a Certified Natural Chef and Educator and Chef/Owner of the Educated Vegetable.
He prepared four dishes – pairing Santa Barbara Winery’s Sauvignon Blanc with an Arugula and Radish Salad with Goat Cheese, the Chardonmay with a delicious Corn Chowder, Pinot Noir with slow cooked Salmon in Shitake Cherry Sauce with Roasted Sweet Potatoes and lastly the Primitivo with Chocolate Truffles.
Below are a few of the photos we took — a little dark — there are a few more at our Tasting Room page.
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