Getting Ready

Bruce anticipates that we will start picking Thursday, this week. Boxes have been cleaned and are ready. The fork lift has been fitted with its dumper gear – now all we need are the grapes.

Bruce has sampled our Martin Ray block, which is the most advanced. The sugar is there, the flavor is good and the seeds are browning. There is no pressure since the other blocks are a little behind – Bruce wants to pick at the peak.
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