Chocolate and Wine Pairing, Valentine Weekend, at Santa Barbara Winery

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Chocolate Pairing – 6 wines and 6 different chocolates, paired by manager Suzanne Firzgerald, was very successful. Although, after 6 truffles no one was very interested in buying more chocolates.

The chocolates were made the day before by chocolatier Jean-Michel of ‘Chocolats du Cali’ in their Carpinteria location. It is an event that we are sure to repeat. If you missed this one and would like to be notified the next time call us at 805 963 3633 or send us an Email.

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