A Menu for all Seasons

We are fortunate to have Pascale Beale-Groom, the author of these wonderful books, give what is probably her third or fourth demonstration at Santa Barbara Winery. We limit the number to 30-35 and they are always quickly sold out.

Pascale has a book for each season, they have great photos along with recipes. She is also introducing a line of herbs and jams that will all be available at the Santa Barbara Winery Tasting Room.

You get, not only helpful cooking suggestions, but to sample her effort carefully paired with our wines.
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