Joshua Keating, executive chef at the Pierre Lafond Bistro Restaurant in Santa Barbara, has done some wine pairing with five of his entrees and Michael Brown has taken some marvellous photos.
Eggplant Canneloni is one of executive chef Josh Keating’s signature entrees. Organic Baby Spinach, Potatoes, Sweet Peppers and carmelized Onions. Topped with a Feta, Walnut and Oregano Salad finished with a Carrot emulsion and Balsamic reduction. The Wine – Lafond Winery 2005 SRH Pinot Noir.
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