Comments on: Chesapeake Blue Crab http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/chesapeake-blue-crab/ News and notices about the vineyard and winery Tue, 06 Jan 2009 13:20:00 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Kyle http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/chesapeake-blue-crab/comment-page-1/#comment-20750 Kyle Thu, 18 Sep 2008 02:06:23 +0000 http://www.lafondwinery.com/wineweblog/?p=874#comment-20750 You got it right Joanie, plenty of people eat their crabs with a small bowl of melted butter or vinegar along with the famous Old Bay. You got it right Joanie, plenty of people eat their crabs with a small bowl of melted butter or vinegar along with the famous Old Bay.

]]> By: Linda Spencer http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/chesapeake-blue-crab/comment-page-1/#comment-20748 Linda Spencer Mon, 15 Sep 2008 21:19:10 +0000 http://www.lafondwinery.com/wineweblog/?p=874#comment-20748 Joanie, For future reference, nobody in Maryland puts butter on blue crabs. We pile on lots of Old Bay seasoning, steam, and eat. We expend more calories cracking and eating the crabs than there are in the crabs themselves. Linda Joanie,

For future reference, nobody in Maryland puts butter on blue crabs. We pile on lots of Old Bay seasoning, steam, and eat. We expend more calories cracking and eating the crabs than there are in the crabs themselves.

Linda

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