Wine is a great accompaniment to your Fourth of July Barbeques, and summer heat calls for wines on the lighter side to keep your temperature down.
ZCS is a favorite for summertime grilling because of its lighter body, soft tannins, jammy fruit forwardness, and tickling spice. This Zinfandel based blend (blended with Carignane and Sangiovese) can stand up to all sorts of spices, char, and rubs.
Negrette is another BBQ winner for its smooth structure, Cabernet Sauvignon-like fruit, and hearty versatility. Our currently released 2006 vintage is the last of the Negrette for us, so get it while you can.
Our Reserve Chardonnay pairs perfectly with full-flavored, fatty sheep’s milk cheese plate as well as grilled chicken topped with freshly chopped fruit salsa.
The Santa Barbara Winery and Lafond Winery tastings rooms will be open for regular business hours (10am-5pm) on the 4th. Locals and visitors can also visit the Pierre Lafond Wine Bistro tonight, July 1, from 6-8pm for their Passport to the World of Wine.
Joanie Hudson, Director of National and International Marketing
Santa Barbara Winery / Lafond Winery & Vineyards
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