Upcoming Wine Club Member Events

I just wanted to remind wine club members about all of the events we have coming up over the next couple of months, there are just a few spots left for each of them!  Reservations for events can be made by calling (805)963-3633.  I remember looking at this list at the beginning of the summer and thinking they were so far in the future, but now they are right around the corner.  With the Fourth of July behind us time is flying by at an astounding speed.  I will be talking about Harvest 2008 before we know it. 

July 19 our lovely and talented tasting room host and guitar virtuoso, Chris Fossek, will be playing Flamenco Guitar for us in the barrel room.  Chris will perform while we sip wine under candle light.  Chris played a sold out show for us last summer and frequently plays at the Pierre Lafond Bistro and up at the Lafond vineyard.  Appetizers will be served.  The cost for this event is 35.00/person.  Limit 40 people. 6-8pm.

August 9 is our Annual Wine Club BBQ. The much anticipated BBQ is set again for the second weekend of August.  Not only is the food fantastic, but you’ll enjoy Santa Barbara wines, Lafond wines, and barrel samples.  This is a great opportunity to get up to the vineyard and enjoy our wines.  This event sells out fast! 1-4pm. Only 35.00/person.

August 23 Chef Joel Chapman will be back to guide us through the cuisine of India.  Last month, Joel hosted a Greek Cooking Class where we watched him cook and listened to him tell stories about the history of the dishes and the cuisine while enjoying our wines.  Oh ya, we got to eat the food too after he prepared it!  Chef Joel was introduced to the Indian culture while living in New Zealand where there is a large Indian population 50.00/person. Limit 20 people. 6-8pm.

As a member of the wine club you get the opportunity to participate in all of our winery events.  It is truly something you should take advantage of.  We love having you here as our guests. Thank you for continuing to enjoy our wine.  We will keep making it if you keep drinking it!

Joanie Hudson, Assistant Tasting Room Manager, Santa Barbara Winery

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