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	<title>Winery &#38; Vineyard Blog&#187; Riesling</title>
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		<title>Botrytis Cinirea</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-news/botrytis-cinirea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=botrytis-cinirea</link>
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		<pubDate>Wed, 28 Oct 2009 19:06:13 +0000</pubDate>
		<dc:creator>Pierre</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[rain]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Vineyard]]></category>
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		<guid isPermaLink="false">http://www.lafondwinery.com/wineweblog/?p=2698</guid>
		<description><![CDATA[Botrytis cinirea is occurring, in a very small block of older Riesling vines, in our Lafond Vineyards. It will very likely produce less than 1500 375ml bottles. Botrytis cinirea can occur, under wet conditions, in other fruits, such as strawberries, where it is simply called rot and the fruit discarded. In grapes, usually after an initial [...]]]></description>
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		<title>New Release Santa Barbara Winery 2008 Late Harvest Riesling Lafond Vineyards</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-news/new-release-santa-barbara-winery-2008-late-harvest-riesling-lafond-vineyards/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-release-santa-barbara-winery-2008-late-harvest-riesling-lafond-vineyards</link>
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		<pubDate>Sun, 18 Oct 2009 04:24:26 +0000</pubDate>
		<dc:creator>Pierre</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Vineyard]]></category>
		<category><![CDATA[winery]]></category>
		<category><![CDATA[wines]]></category>

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		<description><![CDATA[Lafond Vineyard’s Riesling vines were originally planted in 1972. Our long, cool growing season enables firm acids to develop which highlight the flavor intensity that makes this a wonderful full-bodied example of a noble grape we feel is underappreciated in the world. Extended hang time on the vines helped to produce a wonderfully rich, yet [...]]]></description>
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		<title>Santa Barbara Winery New Release</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-news/santa-barbara-winery-new-release-11/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=santa-barbara-winery-new-release-11</link>
		<comments>http://www.lafondwinery.com/wineweblog/wine-news/santa-barbara-winery-new-release-11/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 23:20:01 +0000</pubDate>
		<dc:creator>Pierre</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[winery]]></category>
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		<description><![CDATA[2007 Dry Riesling Riesling’s allure over that of other white wines is the necessary precision and attention to detail that goes into making this wonderfully versatile noble grape maintain its racy acidity and interestingly complex flavor profile. In Alsace and Austria, Riesling is traditionally made into a very dry wine. Winemaker Bruce McGuire has experimented [...]]]></description>
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		<title>Pinot Passport Recap</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-news/pinot-passport-recap/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pinot-passport-recap</link>
		<comments>http://www.lafondwinery.com/wineweblog/wine-news/pinot-passport-recap/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 16:25:16 +0000</pubDate>
		<dc:creator>Pierre</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[discing]]></category>
		<category><![CDATA[pinot]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[sommeliers]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[Vineyard]]></category>
		<category><![CDATA[winery]]></category>
		<category><![CDATA[wines]]></category>

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		<description><![CDATA[Joanie Hudson writes in the Pierre Lafond Wine Bistro Blog: Last night&#8217;s Pinot Noir tasting provided an exciting look as to what the world of that varietal has to offer, literally. Taking samples from four distinct regions, and presenting them side by side is a lesson on wine that you can&#8217;t get from any amount [...]]]></description>
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