This weekend… getting close to capacity on this event, not one to miss!Saturday May 22
Santa Barbara Winery
Welcomes
Chef Dave Martin of Bravo’s Top Chef
Spend an afternoon with Chef Dave learning 3 fun and easy appetizers for Spring and Summer while sipping some of Santa Barbara Winery’s finest.
Coconut Curry Chicken Skewers
2007 Riesling
“Out of the Blue”
(Shrimp Stuffed with Gorgonzola and Basil wrapped in Prosciutto)
2008 Sauvignon Blanc Stainless Steel
Eggplant Sushi Rolls
2008 Chardonnay
1-3pm
$35.00
202 Anacapa St.
Santa Barbara, CA 93101
(805) 963-3633
Includes a signed copy of Chefs latest cookbook.
Visit Chef Dave’s website at chefdavemartin.com
RSVP by Thursday May 20th
Hi,
I would like to RSVP for myself and 3 other guests.
Thanks you!
Jamie