Looking to broaden your cheese vocabulary by region? Great British Cheeses is a current favorite of our gift shop books because of its regional focus and depth.
In this guide, author Jenny Linford discusses how to choose and enjoy over 300 classic and regional cheeses.
From the introduction…
From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses.
Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You’ll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made.
Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
Get a grasp on the growing British industry by reading this great little book…
Great British Cheeses, 18.00 in the Santa Barbara Winery tasting room.
Joanie Hudson, Assistant Tasting Room Manager, Santa Barbara Winery
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