The Pierre Lafond Bistro (516 State St.) has introduced “Weekly Sundowner Specials” to their menu, which are offered from 5-7pm Sunday-Wednesday. It is now one of the few places in town offering a happy hour that extends throughout most of the week as opposed to just one day.
The Sundowner Special includes:
House Salad or Small Caesar Salad
Chicken, Salmon, Steak, or Pasta (from the menu, listed below)
Ice Cream, Sorbet, or Glass of House Wine
25.00
Shelton Farms Chicken Scallopini with spinach, wild mushrooms, roast garlic, mozzarella cheese, tomatoes, white wine, and capers (regular menu, 18.00)
Grilled Organic Salmon with artichoke, corn native tomatoes, summer greens, and dijon glaze (21.00 regular menu)
Grilled Marinated Bistro Steak with roasted baby potatoes, sun dried tomatoes, arugula and tuscan salsa verde (21.00 regular menu)
Fusilli Pasta with smoked chicken, sun dried tomatoes, olives, pine nuts, basil pesto, fresh parmesean, and drizzled with local olive oil (17.00 regular menu)
Wild Mushroom Sacchetti Pasta with exotic mushrooms, sweet garlic, tomatoes, spinach, pea shoots, and Santa Barbara Chardonnay sauce (18.00 regular menu)
With plenty of options available for such a great price you can make everybody happy, especially the person paying the bill!
Joanie Hudson, Assistant Tasting Room Manager, Santa Barbara Winery
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