Just a quick jaunt up the Central Coast’s windy, coastal cliff enclosed 1 Highway, lies Big Sur. Known for its awe inspiring California and Pacific Ocean views, it is a great spot to escape and relax. The Big Sur Bakery (tucked behind a gas station) is a classic spot in the area to grab a bite, and the house that the business has flourished within was built in 1936. We just got their cookbook into the Santa Barbara Winery Tasting Room, and since taking it home a couple of weeks ago I haven’t stopped cooking out of it.
The Big Sur Bakery Cookbook – A Year in the Life of a Restaurant
“The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.” (David Kinch, chef/owner of Manresa Restaurant )“This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you’ll experience the exquisite food and soulful charm that is Big Sur Bakery.” (Nancy Silverton, chef/founder of La Brea Bakery and chef/owner of Mozza )
Product Description
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.
Come pick up a copy at your next tasting! Wine Club Members receive 20% off of purchase.
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