A California Winery Blog

A short video taken from the Tasting Room at Lafond Winery, a view shared by many visitors to the winery.

Workers first remove leaves and sometimes rocks and even the occasional shears before the grapes pass through the stemmer. From there they pass over a vibrating screen which allows dried and shot berries to fall through. After that, a longer sorting table where small stems, called jacks, are removed. And from there they are collected in a picking box amd loaded to the fermenter. 

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