Racking Sauvignon Blanc
Racking is the process in which a wine maker removes the settled solids from the clean juice or wine. The idea behind racking is to clean up the wine by removing settled particulates from the bulk of the wine.
With our Sauvignon Blanc, racking is done after cold settling. This is much like chilling orange juice is your fridge until the pulp settles to the bottom and then pouring off the top liquid. The result is a visually and chemically cleaner product.
Camereon Bendetsen, Santa Barbara Winery
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