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	<title>&#187; Wine and Food Pairing</title>
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		<title>Happy 4th of July!</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/happy-4th-of-july/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=happy-4th-of-july</link>
		<comments>http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/happy-4th-of-july/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 22:16:39 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Wine and Food Pairing]]></category>

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		<description><![CDATA[Wine is a great accompaniment to your Fourth of July Barbeques, and summer heat calls for wines on the lighter side to keep your temperature down.
2008 ZCS is a favorite for summertime grilling because of its lighter body, soft tannins, jammy fruit forwardness, and tickling spice. This Zinfandel based blend (blended with Carignane and Sangiovese) [...]]]></description>
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		<title>Wine and Cheese Pairing at Santa Barbara Winery Tonight, April 17</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/wine-and-cheese-pairing-at-santa-barbara-winery-tonight-april-17/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=wine-and-cheese-pairing-at-santa-barbara-winery-tonight-april-17</link>
		<comments>http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/wine-and-cheese-pairing-at-santa-barbara-winery-tonight-april-17/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 13:57:09 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Wine and Food Pairing]]></category>

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		<description><![CDATA[Tonight at Santa Barbara Winery:
Wine and Cheese Pairing Saturday April 17th 6-8pm $30
Join us in the barrel room as we taste through a selection of cheeses produced in California.  Kathryn and Michael from C’est Cheese (a small, family-run cheese shop in the heart of downtown Santa Barbara) will be on hand to walk us through the [...]]]></description>
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		<title>Thanksgiving Wines</title>
		<link>http://www.lafondwinery.com/wineweblog/santa-barbara-winery/thanksgiving-wines-2/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=thanksgiving-wines-2</link>
		<comments>http://www.lafondwinery.com/wineweblog/santa-barbara-winery/thanksgiving-wines-2/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 22:25:25 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Joanie Hudson]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Santa Barbara Winery]]></category>
		<category><![CDATA[Wine and Food Pairing]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[Negrette]]></category>
		<category><![CDATA[pinot]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[Vineyard]]></category>
		<category><![CDATA[winery]]></category>
		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://www.lafondwinery.com/wineweblog/?p=2730</guid>
		<description><![CDATA[Thanksgiving has always been one of my absolute favorite holidays.  The entire month of November is spent in anticipation of this amazing meal that brings friends and family together from all across the world, just to sit around the dinner table together for this special night.  This drawing factor of Thanksgiving is one of the [...]]]></description>
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		<title>&#8216;The Science of Wine and Cheese&#8217;</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/the-science-of-wine-and-cheese/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-science-of-wine-and-cheese</link>
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		<pubDate>Fri, 21 Aug 2009 22:52:25 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Wine and Food Pairing]]></category>

		<guid isPermaLink="false">http://www.lafondwinery.com/wineweblog/?p=2366</guid>
		<description><![CDATA[
 We all know that wine and cheese pair together like two peas in one pod, but it&#8217;s the science of the pairings that can be confusing&#8230; Have questions about wine and cheese pairings?  Take a look at this fantastic article, &#8216;The Science of Wine and Cheese&#8217; by Hank Campbell on wine and cheese pairings on the [...]]]></description>
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		<title>SBWinery on Twitter</title>
		<link>http://www.lafondwinery.com/wineweblog/winery-news/sbwinery-on-twitter/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sbwinery-on-twitter</link>
		<comments>http://www.lafondwinery.com/wineweblog/winery-news/sbwinery-on-twitter/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 18:22:01 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Lafond Winery]]></category>
		<category><![CDATA[Wine and Food Pairing]]></category>
		<category><![CDATA[Winery News]]></category>

		<guid isPermaLink="false">http://www.lafondwinery.com/wineweblog/?p=2136</guid>
		<description><![CDATA[
We&#8217;re twittering! Or is it tweeting? tweets? twit?
My tongue is twisted already&#8230;
Follow us on Twitter
twitter.com/SBWinery
Updates will include upcoming events, new releases, almost sold out wines, travel updates, food pairings, praise for our peers, and links to interesting articles.. 
Customer feedback is so important to us.
           [...]]]></description>
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		<title>4th of July Wine Pairings</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/4th-of-july-wine-pairings/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=4th-of-july-wine-pairings</link>
		<comments>http://www.lafondwinery.com/wineweblog/wine-and-food-pairing/4th-of-july-wine-pairings/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 21:10:27 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Wine and Food Pairing]]></category>

		<guid isPermaLink="false">http://www.lafondwinery.com/wineweblog/?p=2090</guid>
		<description><![CDATA[
Wine is a great accompaniment to your Fourth of July Barbeques, and summer heat calls for wines on the lighter side to keep your temperature down.
ZCS is a favorite for summertime grilling because of its lighter body, soft tannins, jammy fruit forwardness, and tickling spice. This Zinfandel based blend (blended with Carignane and Sangiovese) can [...]]]></description>
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