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	<title>&#187; Sauvignon Blanc</title>
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		<title>Santa Barbara Winery Sauvignon Blanc La Presa Vineyard 2008</title>
		<link>http://www.lafondwinery.com/wineweblog/santa-barbara-winery/santa-barbara-winery-sauvignon-blanc-la-presa-vineyard-2008/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=santa-barbara-winery-sauvignon-blanc-la-presa-vineyard-2008</link>
		<comments>http://www.lafondwinery.com/wineweblog/santa-barbara-winery/santa-barbara-winery-sauvignon-blanc-la-presa-vineyard-2008/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 23:16:40 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Santa Barbara Winery]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

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		<description><![CDATA[Featured on Find the Best
FindtheBest.com
Santa Barbara Winery Sauvignon Blanc La Presa Vineyard 2008
Stainless Steel fermented
Recommended Glassware: Basic White Wine Glass
Flavors &#38; Aromas: Apple, Grass, Melon
Cheese Pairings: Goat
Food Pairings: Seafood (general)
Suggested Retail: 19.00
To order: Santa Barbara Winery
                    [...]]]></description>
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		<title>Wine Enthusiast Magazine Scores, July 2010</title>
		<link>http://www.lafondwinery.com/wineweblog/wine-news/5543/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=5543</link>
		<comments>http://www.lafondwinery.com/wineweblog/wine-news/5543/#comments</comments>
		<pubDate>Tue, 25 May 2010 16:56:09 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Lafond Winery]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Santa Barbara Winery]]></category>
		<category><![CDATA[Santa Brabara Winery Resrve Chardonnay]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Winery News]]></category>

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		<description><![CDATA[
 
 
 
 
90 Santa Barbara Winery 2008 Sauvignon Blanc (Santa Ynez Valley); $15. A beautiful Sauvignon Blanc that shows why this warmish Santa Barbara County valley is such a natural home for the variety. With crisp acidity and a creamy texture, it’s dry and minerally, with interestingly rich flavors of citrus fruits, melons and pears, and a [...]]]></description>
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		<title>Labor Day Grill Outs</title>
		<link>http://www.lafondwinery.com/wineweblog/harvest/labor-day-grill-outs/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=labor-day-grill-outs</link>
		<comments>http://www.lafondwinery.com/wineweblog/harvest/labor-day-grill-outs/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 23:28:36 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Harvest]]></category>
		<category><![CDATA[Joanie Hudson]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://www.lafondwinery.com/wineweblog/?p=2446</guid>
		<description><![CDATA[Yes, Labor Day Weekend is here, it&#8217;s true&#8230;
Back to school, grapes to the press, juice to the barrel, shorter days, and cooler temperatures&#8230;
No rest or holiday for the winemaker this weekend as the hot temperatures hastened ripe fruit and rising sugars.  We have started Harvest here at Santa Barbara Winery with Sauvignon Blanc being the [...]]]></description>
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		<title>Stylistically Speaking&#8230;</title>
		<link>http://www.lafondwinery.com/wineweblog/sauvignon-blanc/stylistically-speaking/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=stylistically-speaking</link>
		<comments>http://www.lafondwinery.com/wineweblog/sauvignon-blanc/stylistically-speaking/#comments</comments>
		<pubDate>Wed, 27 May 2009 15:39:47 +0000</pubDate>
		<dc:creator>joanie</dc:creator>
				<category><![CDATA[Joanie Hudson]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[winery]]></category>
		<category><![CDATA[wines]]></category>

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		<description><![CDATA[Wine people are known to throw around such terms as &#8217;stylistically,&#8217; &#8216;nose,&#8217; &#8216;palate,&#8217; &#8216;oaked,&#8217; &#8216;ML,&#8217; and on and on down the sensory vocabulary list.  So why do these terms matter?  What makes one Sauvignon Blanc different than the next?  If you&#8217;ve had a wine of a particular varietal and liked it one time, doesn&#8217;t mean [...]]]></description>
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