Passport to the World of Wine will continue at the Bistro December 3, 2008 (the first Wednesday of the month). November’s event featured Syrah, and now we will move on to another Rhone varietal, Grenache.
While Syrah is the king of France’s Northern Rhone Valley, Grenache is a major player in the Southern Rhone where it is typically included in the Chateauneuf du Pape blends. It is a medium bodied wine similar in structure to a Pinot, but with a different flavor profile. Tannins are soft and flavor is huge.
Zach Blair, Bistro Sommelier, has selected the wines that will be poured at the tasting.
Grenache December
07 Monte Oton, Garnacha, Campo de Borja, Spain
07 Bodega Zabrin Garnacha de Fuego Calatayud, Spain
05 Telegramme, Chateau Neuf du Pape, Brunier, Rhone, France
05 Hewitson, Miss Harry, GSM, Barossa Valley, Australia
05 Santa Barbara Winery, Grenache, Santa Rita Hills
An opportunity to taste a selection of five wines from exceptional growing areas and different countries paired with a delicious culinary selection
Wine Selection by Zach Blair, Bistro Sommelier
Food Pairing by Nathan Heil, Bistro Chef
Call for reservations 805-962-1455
Hope to see you there!
Joanie Hudson, Assistant Tasting Room Manager, Santa Barbara Winery
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