Monthly Archive for January, 2007

Pruning and Tying Canes

Today was a perfect day in the vineyard. Very cold at night but at noon warm and well over 60F. Don’t be fooled by the clothing. Pruners begin early in the morning and the layers protect them from the sun as well as the cold.

With Pinot Noir we have two crews. The first, made up of men, who do the actual pruning. This requires some strength as the canes become entangled and attached to the wires — a lot of pulling and tugging. We remove all the canes, which includes last years growth canes, and keep two new canes one for each side of the vine.

Just behind the men, we have a group of ladies who clean up the new growth cane and tie it to the wire. Not as physically demanding but it requires more dexterity. The photos show our four ladies doing the tying.

The vineyard in winter looks very bleak, a contrast to the green carpet of summer, but it has its charms….

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San Francisco Chronicle Wine Competition

The San Francisco Chronicle Wine Competition is an old and highly regarded competition. The first of the new year. We limit our entries to a small selection. First, because the entry fee is substantial, and second, some of the wines are not ready — not bottled or with insufficient bottle age. And many times if they are ready, there is not enough left to justify the entry.

This year we entered six, and all six won medals. Here is a list of the wines and medals.

Lafond Winery SRH 2005 Pinot Noir: Gold Medal

Lafond Winery SRH 2005 Chardonnay: Silver Medal

Lafond Winery SRH 2005 Syrah: Bronze Medal

Santa Barbara Winery 2004 Syrah: Gold Medal

Santa Barbara Winery 2005 Chardonnay: Silver Medal

Santa Barbara Winery 2005 Reserve Chardonnay: Bronze

Obviously, we are pleased with the results. 

Santa Barbara Winery

Lafond Winery and Vineyards 

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Lafond Winery Entrance

A winter view of the Lafond Winery entrance from Santa Rosa Road, taken today, by David Lafond on a very cold and sunny day.

Night temperatures go below freezing but cause no damage. The vines have been dormant for some time. Pruners, however, are not so lucky, the cold eventually penetrates any amount of layers. Fortunately, by mid-day, the sun is warm enough to melt the ice as well as warm the body.

The Syrah vines in front of the winery have not been pruned.

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Selecting Clones and Rootstock at Lafond Vineyard

In the late 19th century European vineyards began dying and for a while it looked like curtains for the wine business, and then, somebody noticed that a native vine in the US seemed impervious to the disease. Why not graft this resistant rootstock to European vines? The disease was called Phylloxera and the vineyards of France were saved. 

Now the selection of rootstock is an art in itself. Rootstock that is resistant to, not only Phylloxera, but nematodes, does well in sand, does well in heavy soil, vigorous, not vigorous. In our new Lafond Vineyard block of Chardonnay, that we are planting this spring, we looked for a rootstock that was vigorous – the soil is very sandy — and nematode resistant because nematodes thrive in sandy soil. 

The nematode, a roundworm, found in many environments, among them vineyards, thrives in sandy soil, while Phylloxera, an insect related to aphids, does well in heavier soil. Both attack the vine by cutting off the flow of water and nutrients. In the late 1970s and 80s vineyards in Napa and Sonoma discovered that what was believed to be a Phylloxera resistant rootstock, was not. Since then most vineyards have been re-planted at great cost. Rootstock is important. 

With the rootstock selected – we chose one called Freedom – the next decision is the Chardonnay clone. Here there is an even wider choice. We decided on four clones. We chose one, the Wente clone, because we grow it in another block and the wines from this clone are excellent. The other three were chosen after sampling wine from our neighbors’ vineyards, matching soil, and other factors, and then, crossing our fingers. None will be bad, or even mediocre, but will they go beyond excellence. We will see. 

We went for a variety of clones for reasons of complexity. A blend of several clones can make a wine more interesting give it more depth. Each clone has its strengths. And the possibility that one clone will be the perfect marriage of climate and soil, ‘terroir’, is every winemaker’s dream. 

Vines are grafted in a nursery, they can be planted that same year, they come in small planting pots with a few months root growth or they can be planted the following year with one-year root growth. The first are called green grafts, the second dormants. There are no shortcuts either way it takes four years before the first crop. We have done both, but now we use dormants exclusively. The survival rate is better and we think the cost is about equal. 

Wikipedia has a good article on Phylloxera and a rather brief one on nematodes.

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Cowboys Visit Lafond Winery

The Santa Ynez Valley is, or was, horse heaven, at least, until vineyards and wineries came on the scene. Now we share the valley.

The winery encourages riders to stop by, providing several hitching posts. Riding through vineyards on horseback is eminently preferable to riding an ATV. Aside from the lack of noise, you get a much better view, and in addition there is an undeniable romantic element to it all. Many riders use the river as an equestrian highway to access different trails in the Santa Rita Hills.

These are weekend cowboys but they sure look good. And, of course, their taste in wine is excellent — that is one large bottle of Pinot Noir in the bottom picture.

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Winemaking History of Santa Barbara

Santa Barbara had the good fortune of being the site of one of the numerous California Missions built by the Franciscan Brothers in the late 18th century. The good brothers needed altar wine and a source of reliable drink. Wells and stored water had a habit of becoming contaminated. 

Whether by choice or necessity they used a variety, now known as Mission, a variety of uncertain origin, but hardy and productive. It produced a very rough wine, suitable for the altar, but it must have made the more worldly members of the Order long for the wines of Europe. 

In the late 19th century Santa Barbara became an important producer for the San Francisco Market. Santa Cruz Island, 20 miles off the coast at Santa Barbara, was the home of one of the principal suppliers. They grew, made and shipped their wine by boat to San Francisco. This economic model was probably doomed to fail once other vineyards were established closer to the city and in the early 20th century production declined and was finally killed off by prohibition. 

There were other wineries, smaller wineries that satisfied the local market. One of these was the Packard winery whose building, although abandoned, survived until the late 1950s when it was replaced by a gas station. The gas station has suffered a similar fate but has not engendered the same nostalgia. 

The modern era began in 1962 with the establishment of Santa Barbara Winery. At that time there were no vineyards in Santa Barbara County. Grapes needed to be shipped from a county to the north, over 100 miles away. Two Bakersfield expatriates planted the first new vineyard in the county in 1965. Experienced growers, they benefited handsomely from the wine boom of the late 60s, and the rest is history. There are now over 100 wineries and 20,000 acres of grapes in the county. 

Santa Barbara with its three appellations, or districts, Santa Ynez Valley, Santa Rita Hills and Santa Maria is now a very big player. The climate ranges from the very cool to the very warm, allowing for a wide selection of grapes. One of these, Pinot Noir, a cool climate variety, was the principal beneficiary of the movie Sideways, a movie that put Pinot Noir from Santa Barbara on the map. More information about the California Missions and Santa Cruz Island can be found on Wikipedia

Santa Barbara Winery 

Lafond Winery and Vineyards       

 

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A New Year at Lafond Winery and Vineyards

My new year excitement was watching the ball drop in Times Square. We always celebrate the New Year coming in - New York time. That way we can get up before noon.

We could have celebrated, of course, things are quiet at both Lafond Winery and Santa Barbara Winery.

We have not started bottling, although we are getting some small lots of the 2005 reds ready. Most of our wines are bottled before the next harvest but some of the special small lots are held over until January or February. These include our vineyard designated Pinot Noirs and Syrahs as well as many other small lots such as Grenache, Cabernet Sauvignon and others.

Some of the new wine is still going through malolactic, or secondary fermentation, and each barrel has to be checked. Once malolactic fermentation is complete and not generating CO2 we have to top the barrels more frequently to prevent oxygen reaching the wine. The barrels should breathe out and not in.

The first picture below shows the mounds of red pressed grapes drying in the open. These grapes, when dried, make wonderful ground cover around plants. The dark red color does not fade and provide a great contrast to plants and flowers. We have used these around the winery for several years. What we have left over we return to the vineyard. It has no nutitional value but is an excellent mulch.

The next picture is of the small pond we have near the winery. The goldfish we put in to control the insects have grown and multiplied. I am always amazed on how they survive - one way is to dissapear under the vegetation whenever anyone or anything casts a shadow over the water.

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