Lafond Winery Tasting Room Manager Mirella Ramirez has selected some very attractive merchandise to compliment the wines at our City Tasting Room. Her displays are truly eye candy.
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This is a new, improved version of our old stemmer. Along with removing the stems it is very good at removing those pesky little jacks that hold the grape to the stem. It also allows us to process the grapes much faster so we can do those other things like press, barrel and punch down.
The grapes are picked at night when it is cool and are brought to the winery early in the morning. Grapes are conveyed, stems and all, into the press. The pressing is done by a gentle large bladder which as it fills with air squeezes the grapes against a screen allowing the juice to fall to a pan below. The stems provide channels for the juice to escape otherwise the press would quickly plug up.