Wine Description & Statistics
click image to close window Santa Rita Hills
2006 SRH Syrah
The ‘SRH’ designation on the Lafond label signals Winemaker Bruce McGuire’s intent to blend a selection of vineyards located in the Santa Rita Hills AVA (American Viticultural Area). Located in the western end of the Santa Ynez Valley, Santa Rita Hills is a cold climate region where grapes benefit from a very long growing season.

After the bountiful 2005 harvest, the Syrah vines rested a little. Between the smaller harvest and Bruce’s strict selection criteria from

within our vineyard and the neighboring Hill Top Ranch Vineyard, the production of the 2006 was down by 550 cases. The wine shows the beginnings of being a big Syrah needing time to integrate in the bottle to show off the concentrated fruit and intense flavors.


Bruce’s selection of seventeen vineyard lots from multiple Syrah clones has really paid off in a powerful expression of fruit from aroma to finish. He then aged the wine in a blend barrels to give the wine layers of complexity and texture. This Syrah shows the “cool-climate” character found in Syrah grown in the Santa Rita Hills.

Flavors are marked by forward dark berry, violets, and terrific white pepper spice intensity. This wine will nicely integrate in the bottle before early 2009 and will continue to be very impressive into 2012.


One of our favorite wines for pairing with hearty fare and grilled foods, this wine is also fun to match with cheese such as Taleggio.

Suggested
Cases produced: 1953
Retail: 20.00

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HARVEST
Dates: Oct.25 to Nov.17, 2006
Vineyards: 78% Lafond,
22% Hill Top
Sugar: 25.1 Brix
WINE
Barrels: French, Hungarian,
and American oak; 20% new
Total Acid: .71
pH: 3.38
Alcohol: 14.9%
Sugar: Dry

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