Pierre Lafond Bistro Wine pairing by Executive Chef Josh Keating Photos by Michael Brown 1.Eggplant Canneloni: This is one of executive chef Josh Keating's signature entrees. Organic Baby Spinach, Potatoes, Sweet Peppers and carmelized Onions. Topped with a Feta, Walnut and Oregano Salad finished with a Carrot emulsion and Balsamic reduction. Lafond Winery SRH Pinot Noir. 2. Filet of Beef: With roasted Garlic and Leek mashed Potatoes served with our Lafond signature Steak Sauce and our roasted Market Vegetables. Lafond Winery SRH Syrah. 3. Honey Teriyaki glazed Salmon: With Red Onion Confit served with a Kiwi Citrus Watercress Salad. Lafond Winery SRH Pinot Noir. 4. Sesame Crusti Ahi Tuna: With creamy Parmesan Rissotto, Mango Salsa and Passion Fruit Coulis. Santa Barbara Winery Reserve Chardonnay. 5. Seiten Tostado: With fire roasted Corn and Feta Salad topped with fresh Micro Greens. Santa Barbara Winery Riesling.

.